Midmature sheep milk cheese | Round of about 1,3 Kg
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Midmature sheep milk cheese

Midmature sheep milk cheese from Pienza

It 's a midaged cheese made from pasteurized sheep's milk only. The farm Cugusi lies between Montepulciano and Pienza in the magnificent setting of the Val d'Orcia.
It 'a sheep milk cheese of about 60 days. Following the local tradition it is treated on the surface with tomato paste, from which derives its name. The paste is still soft, compact, white and holes are almost non-existent. The flavor is mild.

According to local tradition it is treated on the surface with tomato, which confers the characteristic red colour. The paste is soft, yet compact, white almost without holes. The flavour is delicate.

Pasteurized sheep's milk, salt, rennet, milk enzymes

How to preserve
Approximately 180 days if stored in cool room

Round of about 1,3 kg


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