The sweet side of our site!


The biscuits we do at the Farm are made using our stone-ground flour, the chicken coop eggs farm and in the case of Biscotti, for example, we also collect our almonds.
The butter and the milk we use comes from a farm "The Palagiaccio" located in the area of Mugello above Florence.

Without preservative, to enjoy the fragrance of freshly baked cookies.

Highlight products


Almond Cookies - Cantucci
Biscotti with Almonds Fattoria Il Cipresso
Nougat
Nougat Honey
 
Biscuits with Vin Santo
Biscuits with Vin Santo of the Farm
 
 

  
 
 
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